We were so excited when Lindsay and Chad came to us with the idea of having peacock wedding at the Hills Country Club. To achieve this beautiful and exciting look we used manzanita branches with hanging tea lights and mini green hydrangeas in inverted vases with water pearls for center pieces. One of our favorite details for the wedding was the bridal bouquets in which we used peacock feathers, wine ranuculus, Thailand dendrobium orchids, mini green hydrangeas, raspberry Holland tulips accented with agoanis.
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