Bat Mitzvahs at NEWAP luncheon

Our latest luncheon with NEWAP featured a Jewish panel discussion focused on Bar and Bat Mitzvah with Simcha Austin celebrations.  Our decorative focus for this event was three themes for Bat Mitzvahs—Pretty in Pink, Tie-dye Fun, and Diamond Chic. 

Tiffany Blue Wedding with Lilies and Hydrangeas

Our latest wedding at The Hills of Lakeway Country Club was a beautiful, clean, and glamourous Tiffany blue themed event for Kimberlee and Marc.  For the ceremony we focused on two large centerpieces filled with lilies, garden roses, snap dragons, smilax, and candles on iron provided by Mancino Iron Works.  The reception are was filled with large floral pieces of lilies and hydrangeas accented by snapdragons placed on tall glass vases.  The tables were placed with multilevel candles filled with soft pink rose petals on tiffany blue linens.  Walking into the room from cocktail hour we placed a huge focal piece elevated by glass.  This arrangement featured more of the brides favorite flowers--lilies, hydrangeas, peonies, and garden roses. 

Vibrant Orange and Pink Wedding

On Saturday we were so excited to have the opportunity to travel out to Nature's Point for Darlene and Bryan's wedding.  They came to us with fun ideas and inspirations for bright and cheerful wedding with lots of orange and pink with green accents.    

For the outdoor ceremony we draped the arbor with hot pink linen and hung green button pom flower balls for a fun and bright eye catching look, along with decorating the aisle chairs with hot pink sashes and hydrangeas along with aisle petals.  For the reception we used hot pink and bright orange gerbera daisies with limes on the tables and lots of petals decorating the fun and delicious cupcake tower and Reese's peanut butter cup style groom cake provided by Matty Cakes. 

Pretty in Pink Brunch

This past Sunday we were so excited to be invited out to the Cedar Street Courtyard in the Warehouse District to decorate a LGBT charity brunch with Dish.  To make the brunch elegant, modern and glam with a "Pretty in Pink" theme we used pink hydrangeas cut into a contemporary style, stems of allium placed in wheat grass, and dendrobium orchids molded into a spiral in a water filled glass.   

Peacock Wedding

We were so excited when Lindsay and Chad came to us with the idea of having peacock wedding at the Hills Country Club.  To achieve this beautiful and exciting look we used manzanita branches with hanging tea lights and mini green hydrangeas in inverted vases with water pearls for center pieces.  One of our favorite details for the wedding was the bridal bouquets in which we used peacock feathers, wine ranuculus, Thailand dendrobium orchids, mini green hydrangeas, raspberry Holland tulips accented with agoanis. 

Spring Bouquets

Here is a taste of some of our favorite spring bouquets!  

Timeless and chic cymbidium orchids mixed with fresh springtime ranunculus, roses and frilled tulips.

Frilled tulips from Holland with mini green hydrangea layered in a simply elegant design.

Kale, eggplant tulips, grape hydrangeas, eggplant callas are featured in this organic and contemporary creation.

Vibrant Tones of Coral at Natures Point

Brass arrangements designed with monarch parrot tulips, orange dendrobium orchids, orange hydrangeas and coral roses filled the beautiful outdoor venue of Natures Point with a striking color palette.  Bridesmaids bouquets were made with vibrant monarch parrot tulips and the bridal bouquet was made with white frilled tulips and sage green hydrangeas. 

Organic Green and Purple at Chateau Bellevue

Chateau Bellevue transformed into an organic haven at Angie's fall wedding. Lauren from Big Day Event Productions assisted Angie and Jonathan for "day of" coordinating which is a plus for any bride and groom. Lauren was able to pull from Angie's to do list so she could be where she needed to be instead. How nice it is for the client that decides to hire a " day of" planner. The inspiration Angie presented to us to execute was from birch bark to wheat grass, artichokes to moss, with every element she to reflect a naturalist motif. Angie's cute flower girl carried a moss purse accented by white roses and seeded eucalyptus. Guests were greeted at the reception with large birch tree branches adorned with hanging candles and enclosed birch covers. Green bells of ireland, rich purple tulips, fluffy white hydrangea, wheat grass, and purple artichokes flowed throughout the ballroom as guest enjoyed dinner. No detail was spared, including a white bird cage for cards and a "specially made" tree stump cake stand. Simon Lee Bakery again skillfully designed the white fondant cake with modern sculpted flowers. Whole Foods Culinary Center prepared an organic menu to complete the wedding motif.