Chateau Bellevue transformed into an organic haven at Angie's fall wedding. Lauren from Big Day Event Productions assisted Angie and Jonathan for "day of" coordinating which is a plus for any bride and groom. Lauren was able to pull from Angie's to do list so she could be where she needed to be instead. How nice it is for the client that decides to hire a " day of" planner. The inspiration Angie presented to us to execute was from birch bark to wheat grass, artichokes to moss, with every element she to reflect a naturalist motif. Angie's cute flower girl carried a moss purse accented by white roses and seeded eucalyptus. Guests were greeted at the reception with large birch tree branches adorned with hanging candles and enclosed birch covers. Green bells of ireland, rich purple tulips, fluffy white hydrangea, wheat grass, and purple artichokes flowed throughout the ballroom as guest enjoyed dinner. No detail was spared, including a white bird cage for cards and a "specially made" tree stump cake stand. Simon Lee Bakery again skillfully designed the white fondant cake with modern sculpted flowers. Whole Foods Culinary Center prepared an organic menu to complete the wedding motif.
